If you don't have linguini, you can use another type of noodle. We obviously did in the featured photo. This recipe should keep everyone full for a while!
16 oz linguini cooked
1/2 cup butter softened
4 chicken breasts cooked and diced
2 cans cream of chicken soup
2 cups sour cream
1 tsp salt
1/2 tsp pepper
1/2 cup chicken broth
2 tbsp Parmesan cheese grated
2 cups Mozzarella cheese shredded
Cook noodles according to box instructions. Set aside.
In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.
Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake at 350 for 40-45 minutes.
Added to soup mixture: any brine from jarred pickles or capers, etc. to cut the richness
Go overboard on cracked black pepper
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