This is one of those recipes where you keep coming back for more and you don't know why. There's almost nothing to this recipe, yet it's a crowd favorite and quite the guilty pleasure. Add a salad on the side to feel better about yourself.
2 cups shredded chicken (you can bake a couple of chicken breasts and shred those or buy a rotisserie chicken and pull the meat off of that, or get already pulled chicken, or if you’re really hard up, use a couple of cans of chicken, though it won’t taste quite the same.)
8 oz sour cream
10.5 oz condensed cream of chicken soup (you can use a store bought can, but we really recommend making your own. It’s super easy and way better. Get our recipe here.)
Salt & pepper to taste
1/2 stick of butter
1 sleeve of Club crackers
Heat oven to 375 degrees F. Mix chicken, sour cream, and condensed soup together in a bowl. Season the mixture with salt and pepper to your liking. Spread the mixture evenly in a 9 x 13 inch casserole dish. Cover with aluminum foil and bake for 30 minutes, until bubbling. Remove dish and set the broiler to 400 degrees F. Melt butter in the microwave or on the stove top. Uncover the casserole and crush the crackers over the casserole, covering it evenly. You can use more crackers or fewer crackers if you choose. Drizzle melted butter over the top. Place back in the oven uncovered and broil for 3-5 minutes, keeping an eye on the casserole to make sure that it doesn’t burn. You want the crackers to be crispy, but not burnt.
Remove from the oven, let cool for a few minutes, eat, and enjoy!
No comment yet, add your voice below!