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After having logs and mulch dropped off in the front yard, the city eventually wanted Zach to clean things up a bit. With a possible fine looming overhead, Zach got to work and made the space look more intentional. Here’s all of the progress.
April took a trip to gas station/convenience store/restaurant/gift shop/national treasure Buc-ee’s once one finally opened in South Carolina. It’s a snacker’s paradise. Check out this video to see some of the snacks that you might want to pick up, while also learning what might not be worth your time.
Zach and Kara’s yard is getting prepped to eventually feed themselves and some of the community. See the plans here!
Zach got his mushroom kits and is giving it a go with some of the logs that he’s acquired. Watch this video to see how it works.
April repots one of her pineapple plants and shows you how fast they are growing here in South Carolina.
Zach went foraging during a bike ride and noticed how similar some of the edible and deadly. Watch this short video to find out what to look for.
April and Brittany dig into April’s latest gas station finds. The snacks included are:
Rap Snacks of various flavors
Rosemary Feta Kettle Cooked Chips from Aldi (not a gas station, but it snuck in there)
Tom’s Bacon Cheddar Fries
Tom’s Nacho Rings
Buffalo Blue Cheese Combos
7-Eleven Prime Rib Chips
7-Eleven Smoked Gouda Chips
We’re back with another recipe from Charleston Receipts! April chose Scalloped Cucumbers. Brittany and Caroline try to figure out what the heck those are and how they’re made. Chaos ensues. Kara has to eat a cucumber. Watch to see it all go down.
Here’s the ingredients list:
3 Cucumbers
White bread
Butter
Salt & Pepper
Milk
It’s ICE CREAM DAY!! April spends a pretty penny to have ice cream shipped to her across the country from the amazing ice cream shop, Salt & Straw. Find out if it was worth it.
List of Salt & Straw snacks:
Salted Malted Chocolate Chip Cookie Dough
Freckled Mint Chocolate Chip
Goosebumps: Monster Blood is Back!
Honey Lavender
The Great Candycopia
For this Make It For The First Time, April tries her hand at a butter mochi recipe that she found online. This recipe is gluten free and can be found here.
