Introduction
Nothing screams, "SUMMER" like ice cream! If you like a really vanilla-y vanilla, then this recipe is for you. We ever so slightly burn the sugar to give it a little more depth.
Ingredients
2 cups heavy cream
1.5 cups whole milk
3/4 cups Sugar in the Raw
1 Tbsp vanilla bean paste
pinch of coarse salt
splash of vanilla extract
Preparation
Heat the sugar on low for a few minutes, stir it occasionally until it smells slightly burnt, but isn’t caramelizing
Warm milk and slowly pour into sugar, whisking the entire time
Add heavy cream, continue whisking
Add pinch of salt
Continue to heat on low, whisking until it is slightly thickened where it can coat the back of a spoon
Whisk in vanilla bean paste and remove from heat. Add splash of vanilla
If you don't want all of the vanilla specks, you can strain it at this point, but that's optional
Chill for 2+ hours in refrigerator or overnight
Using your ice cream maker’s instructions, add the mixture until you have ice cream. Let it harden in the freezer.
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